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Showing posts with label compassionate food. Show all posts
Showing posts with label compassionate food. Show all posts
Thursday, November 17, 2016
Monday, November 16, 2015
Turkeys and Thanksgiving
#Turkeys are wonderful birds
millions of them die for #Thanksgiving
We must evolve and learn to celebrate
without murdering animals!
My friend Ellen and I went leafleting the past days
creating awareness on the suffering of turkeys
and all the resources we use to feed them & kill them.
California is on the worst drought recorded in history
and a raising a turkey alone takes over 8,000 gallons of water
That is crazy! When you can have a compassionate Thanksgiving
Eating a vegan meal and not having a dead body
at your table...
Please consider saving a life this Thanksgiving,
helping your planet, the animals, and your health!
A Vegan Thanksgiving
A Plant-based Thanksgiving
We must evolve and learn to celebrate
without murdering animals!
My friend Ellen and I went leafleting the past days
creating awareness on the suffering of turkeys
and all the resources we use to feed them & kill them.
California is on the worst drought recorded in history
and a raising a turkey alone takes over 8,000 gallons of water
That is crazy! When you can have a compassionate Thanksgiving
Eating a vegan meal and not having a dead body
at your table...
Please consider saving a life this Thanksgiving,
helping your planet, the animals, and your health!
A Vegan Thanksgiving
A Plant-based Thanksgiving
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| my friend Ellen and I leafleting with my handmade poster |
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| We leaflet at any chance, during the week on the evening and on Sat and Sundays |
Friday, October 17, 2014
Native Foods Café
I am Mexican
I love salads
I love plant-based vegan food
hence
the Mexican Cobb Salad from Native Foods
Ancho BBQ Native Chicken (not real chicken) on a flavorful blend of tofu bacon, avocado, roasted corn, black beans, jicama and diced tomato. Served over a bed of romaine and topped with toasted pepitas and creamy jalapeño- cilantro dressing on the side.
Fantastic food and nobody had to die* for it
Please check out Native Foods menu
Fantastic cruelty-free food!
"Native Foods Café is the premier chef-crafted vegan restaurant. Serving delicious , homemade food since 1994." Read more.
There are 2 locations in San Diego
Point Loma and Clairemont Mesa
*approximately 3.7 Billion animals die for food in the USA
I love salads
I love plant-based vegan food
hence
the Mexican Cobb Salad from Native Foods
Ancho BBQ Native Chicken (not real chicken) on a flavorful blend of tofu bacon, avocado, roasted corn, black beans, jicama and diced tomato. Served over a bed of romaine and topped with toasted pepitas and creamy jalapeño- cilantro dressing on the side.
Fantastic food and nobody had to die* for it
Please check out Native Foods menu
Fantastic cruelty-free food!
![]() | |||
| Mexican Cobb salad from Native Foods |
"Native Foods Café is the premier chef-crafted vegan restaurant. Serving delicious
There are 2 locations in San Diego
Point Loma and Clairemont Mesa
*approximately 3.7 Billion animals die for food in the USA
Wednesday, May 14, 2014
quick vegan delights
I keep on discovering fantastic vegan food
every day, I don't have time to cook
very sophisticated meals, but I rely on simple
quick 5-minute preparation vegan dishes every day
here a few:
every day, I don't have time to cook
very sophisticated meals, but I rely on simple
quick 5-minute preparation vegan dishes every day
here a few:
| crispy Tempeh with Sriracha sauce |
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| Chana Masala chickpeas with brown rice and veggies |
| Dr. Praeger's veggie burger on Ezekiel 4:9 bread |
| black beans with heirloom tomatoes & cayenne pepper |
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| a favorite: yam scramble! |
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| Dr. Praeger's veggie burger on Ezekiel 4:9 bread AGAIN! |
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| hummus with spinach & yellow bell peppers with cayenne |
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| steamed kale with grape tomatoes and raw garlic spread (fantastic!) |
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| mangoes with flax & chia seeds, the healthiest dessert ever! |
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