I love salads
I love plant-based vegan food
the Mexican Cobb Salad from Native Foods
Ancho BBQ Native Chicken (not real chicken) on a flavorful blend of tofu bacon, avocado, roasted corn, black beans, jicama and diced tomato. Served over a bed of romaine and topped with toasted pepitas and creamy jalapeño- cilantro dressing on the side.
Fantastic food and nobody had to die* for it
Please check out Native Foods menu
Fantastic cruelty-free food!
|Mexican Cobb salad from Native Foods|
"Native Foods Café is the premier chef-crafted vegan restaurant. Serving delicious
There are 2 locations in San Diego
Point Loma and Clairemont Mesa
*approximately 3.7 Billion animals die for food in the USA