Friday, October 17, 2014

Native Foods Café

I am Mexican
I love salads
I love plant-based vegan food
hence
the Mexican Cobb Salad from Native Foods
Ancho BBQ Native Chicken (not real chicken) on a flavorful blend of tofu bacon, avocado, roasted corn, black beans, jicama and diced tomato. Served over a bed of romaine and topped with toasted pepitas and creamy jalapeño- cilantro dressing on the side. 
Fantastic food and nobody had to die* for it
Please check out Native Foods menu
Fantastic cruelty-free food!

Mexican Cobb salad from Native Foods



"Native Foods Café is the premier chef-crafted vegan restaurant. Serving delicious, homemade food since 1994." Read more.

There are 2 locations in San Diego
Point Loma and Clairemont Mesa

*approximately 3.7 Billion animals die for food in the USA
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