we celebrated a lovely and delicious
Thanksgiving dinner this past Thursday
in San Diego
here some of the delights we shared
we had all the traditional trimmings too
mashed potatoes, gravy, green beans
sweet potatoes, my friend Jena
tried a recipe of sweet potatoes with apples
raisins and pecans, i really liked it!
the apples gave the sweet potatoes a milder
softer texture, great combo!
but surely the star of the night
was my friend perro's roasted cranberry sauce
an original twist on the traditional cranberry sauce
that is made just with sugar and cranberries
he added roasted cardamom pods, cinnamon,
and jalapeños, and not sure what else
but it was surprisingly good treat
also his Russian bread with caraway seeds
that we ate before dinner, with this delicious
fondue of Gruyère cheese and Brandy...
it was exquisite!
all this accompanied by a couple of glasses
of chardonnay and other blanc wines
my job was the same as the past couple of years
in charge of pumpkin pie
worth mentioning that our hosts, apart from trimming
and turkey, baked a delicious sweet potato pie
with pecans on top, home-made crust...
this American holiday has become not only sharing
this traditional menu with the goods of the Autumn,
but a warm celebration of thankfulness for the good things
we have in our life
as surely i am thankful, for those wonderful fluffy clouds on the skies
for the fortunate fragrances and tastes of not just the delicious meal above
but the meals i get every day, as i never go hungry or cold
and i am thankful to be able to see the smiles of friends
and families and too the ones online!
thankful for being happy of being alive
