Monday, March 17, 2014

St. Patrick's Day

Happy Saint Patrick's Day!
Started today with a green drink:
pineapple, dandelion greens, kale & lemon & water
healthy refreshing green drink

and had a lot of fun this past Saturday
at the Balboa Park St. Patrick's Day Parade
I volunteered at the MeatOut Event
encouraging people to NOT eat meat or
any animal products at least one day a week.
We gave away sample of "vegan chick'n salad"
and vegan cookies, people loved the salad
and the idea that I wasn't made with poor tortured chickens!
but with this delicious Beyond Meat chick'n made from plants!
vegan chick'n salad made with Beyond Meat
 here me, happy volunteering and talking to people about
how delicious vegan food is, and all the cruelty and natural resources
we can spare if we don't eat our friends the animals!

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